Heritage Sourdough.
72-hour fermented, caramelised crust.
$19
Olive & Rosemary Loaf.
Infused with cold-pressed olive oil.
$11
Pain de Campagne.
Rustic French country-style sourdough.
$10
Classic Croissant.
Buttery, flaky, hand-laminated layers.
$6
Pain au Chocolat.
Dark chocolate folded
in layers.
$7
Almond Crossiant.
Twice baked, almond cream filled.
$8
Lemon Curd Tart.
Silky citrus curd, crisp shell.
$9
Dark Chocolate Ganache Tart.
Rich 70% cocoa, velvety finish.
$10
Seasonal Fruit Galette.
Stone fruit wrapped in golden pastry.
$9
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hello@velourbakehouse.com
+61 123 456 789