high-angle photography of bread store by day

Velour.

Velour.

Bread, in its quiet luxury.

Bread, in its quiet luxury.

high-angle photography of bread store by day

Velour.

Bread, in its quiet luxury.

brown bread on brown paper bag

Baked fresh every morning in the heart of town.

Our Beginnings

Our Beginnings

Founded by passionate bakers, Velour Bakehouse brings generations of recipes and a modern twist to every loaf and pastry. Rooted in tradition, but always inspired by our customers, we focus on fresh, local ingredients and creative baking.

Founded by passionate bakers, Velour Bakehouse brings generations of recipes and a modern twist to every loaf and pastry. Rooted in tradition, but always inspired by our customers, we focus on fresh, local ingredients and creative baking.

Our Favourites.

Our
Favourites.

brown bread on white paper towel

Heritage Sourdough.

72-hour fermented, caramelised crust.

$9

a plate of food on a table

Almond Croissant.

Soft, gooey, topped with vanilla glaze, our customer favourite.

$19

brown bread with black background

Dark Chocolate Ganache
Tart.

Loaded with rich, dark chocolate and flaky layers.

$19

Pre-Order
Today's Selection

Pre-Order
Today's Selection

Pre-Order
Today's Selection

Reserve Your Loaf

Visit Us

Visit Us

Visit Us

Open Daily: 7am – 7pm

Open Daily: 7am – 7pm

Open Daily: 7am – 7pm

Find us at 514 Maple Avenue, always ready to welcome you with the smell of fresh bread.

Find us at 514 Maple Avenue, always ready to welcome you with the smell of fresh bread.

Find us at 514 Maple Avenue, always ready to welcome you with the smell of fresh bread.

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Contact

hello@velourbakehouse.com

+61 123 456 789

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