
Baked fresh every morning in the heart of town.

Heritage Sourdough.
72-hour fermented, caramelised crust.
$9

Almond Croissant.
Soft, gooey, topped with vanilla glaze, our customer favourite.
$19

Dark Chocolate Ganache
Tart.
Loaded with rich, dark chocolate and flaky layers.
$19

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hello@velourbakehouse.com
+61 123 456 789
